Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/967000
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dc.contributor.authorBIASOTO, A. C. T.
dc.contributor.authorFREITAS, D. G. C.
dc.contributor.authorPEREIRA, G. E.
dc.contributor.authorROCHA, I. F. O.
dc.contributor.authorFREITAS, M. L. F.
dc.contributor.authorBOLINI, H. M. A
dc.date.accessioned2018-05-19T00:33:27Z-
dc.date.available2018-05-19T00:33:27Z-
dc.date.created2013-09-24
dc.date.issued2013
dc.identifier.citationIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013.
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/967000-
dc.descriptionThe objective of this research was to study the utilization of different organie aeids to íncrease the stability of 8razilian 'Syrah' wines produced in tropical semi-arid environmental eonditions.eng
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectVinhos
dc.subjectAceitação do consumidor
dc.subjectAnálise do tempo de intensidade
dc.subjectAnálise sensorial
dc.titleUse of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis.
dc.typeResumo em anais e proceedings
dc.date.updated2018-05-19T00:33:27Zpt_BR
dc.subject.thesagroUva
dc.subject.thesagroVinhoeng
dc.subject.nalthesaurusGrapes
dc.subject.nalthesaurusWineseng
riaa.ainfo.id967000
riaa.ainfo.lastupdate2018-05-18
dc.contributor.institutionALINE TELLES BIASOTO MARQUES, CPATSA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; I. F. O. ROCHA, UNICAMP; M. L. F. FREITAS, UNICAMP; H. M. A. BOLINI, UNICAMP.
Appears in Collections:Resumo em anais de congresso (CPATSA)

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