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http://www.alice.cnptia.embrapa.br/alice/handle/doc/967000
Title: | Use of organic acids to increase the stability of brazilian red wines produced in tropical semi-arid environmental conditions: quality evaluation based on consumer test and time-intensity analysis. |
Authors: | BIASOTO, A. C. T. FREITAS, D. G. C. PEREIRA, G. E. ROCHA, I. F. O. FREITAS, M. L. F. BOLINI, H. M. A |
Affiliation: | ALINE TELLES BIASOTO MARQUES, CPATSA; DANIELA DE GRANDI CASTRO FREITAS, CTAA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; I. F. O. ROCHA, UNICAMP; M. L. F. FREITAS, UNICAMP; H. M. A. BOLINI, UNICAMP. |
Date Issued: | 2013 |
Citation: | In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... [S.l.]: Elsevier, 2013. |
Description: | The objective of this research was to study the utilization of different organie aeids to íncrease the stability of 8razilian 'Syrah' wines produced in tropical semi-arid environmental eonditions. |
Thesagro: | Uva Vinho |
NAL Thesaurus: | Grapes Wines |
Keywords: | Vinhos Aceitação do consumidor Análise do tempo de intensidade Análise sensorial |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CPATSA) |
Files in This Item:
File | Description | Size | Format | |
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Separata00835.pdf | 666,62 kB | Adobe PDF | View/Open |