Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/969040
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dc.contributor.authorPEIXOTO, F.pt_BR
dc.contributor.authorCAVALCANTE, J.pt_BR
dc.contributor.authorBORGUINI, R.pt_BR
dc.contributor.authorPACHECO, S.pt_BR
dc.contributor.authorGOUVÊA, A.pt_BR
dc.contributor.authorSANTIAGO, M.pt_BR
dc.contributor.authorGODOY, R.pt_BR
dc.contributor.authorNASCIMENTO, L.pt_BR
dc.date.accessioned2013-10-22T11:11:11Zpt_BR
dc.date.available2013-10-22T11:11:11Zpt_BR
dc.date.created2013-10-22pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationAnnals of Nutrition & Metabolism, v. 63, p. 1683-1684, Sept. 2013. Suppl. 1. Edition of Abstracts of the 20th International Congress of Nutrition, Granada, Sept. 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969040pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectDigestão in vitropt_BR
dc.subjectBetacarotenopt_BR
dc.subjectLicopenopt_BR
dc.subjectLuteínapt_BR
dc.subjectBiodisponibilidadept_BR
dc.titleBioaccessibility assessment of carotenoids from comercial nutraceutical products.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-29T11:11:11Zpt_BR
riaa.ainfo.id969040pt_BR
riaa.ainfo.lastupdate2016-02-29pt_BR
dc.contributor.institutionF. PEIXOTO, UFRRJ; J. CAVALCANTE, UFRRJ; RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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