Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/969048
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dc.contributor.authorGOUVÊA, A.pt_BR
dc.contributor.authorSANTIAGO, M.pt_BR
dc.contributor.authorGODOY, R.pt_BR
dc.contributor.authorBORGUINI, R.pt_BR
dc.contributor.authorPACHECO, S.pt_BR
dc.contributor.authorNASCIMENTO, L.pt_BR
dc.date.accessioned2013-10-22T11:11:11Zpt_BR
dc.date.available2013-10-22T11:11:11Zpt_BR
dc.date.created2013-10-22pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationAnnals of Nutrition & Metabolism, v. 63, p. 1684-1685, Sept. 2013. Suppl. 1. Edition of Abstracts of the 20th International Congress of Nutrition, Granada, Sept. 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969048pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectFlavonoidespt_BR
dc.subjectResíduospt_BR
dc.titleEvaluation of anthocyanin profile in apple peel of three cultivars produced in Brazil.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-02-29T11:11:11Zpt_BR
dc.subject.thesagroAntioxidantept_BR
riaa.ainfo.id969048pt_BR
riaa.ainfo.lastupdate2016-02-29pt_BR
dc.contributor.institutionANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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