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Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | GOUVÊA, A. | pt_BR |
dc.contributor.author | SANTIAGO, M. | pt_BR |
dc.contributor.author | GODOY, R. | pt_BR |
dc.contributor.author | BORGUINI, R. | pt_BR |
dc.contributor.author | PACHECO, S. | pt_BR |
dc.contributor.author | NASCIMENTO, L. | pt_BR |
dc.date.accessioned | 2013-10-22T11:11:11Z | pt_BR |
dc.date.available | 2013-10-22T11:11:11Z | pt_BR |
dc.date.created | 2013-10-22 | pt_BR |
dc.date.issued | 2013 | pt_BR |
dc.identifier.citation | Annals of Nutrition & Metabolism, v. 63, p. 1684-1685, Sept. 2013. Suppl. 1. Edition of Abstracts of the 20th International Congress of Nutrition, Granada, Sept. 2013. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/969048 | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.subject | Flavonoides | pt_BR |
dc.subject | Resíduos | pt_BR |
dc.title | Evaluation of anthocyanin profile in apple peel of three cultivars produced in Brazil. | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2016-02-29T11:11:11Z | pt_BR |
dc.subject.thesagro | Antioxidante | pt_BR |
riaa.ainfo.id | 969048 | pt_BR |
riaa.ainfo.lastupdate | 2016-02-29 | pt_BR |
dc.contributor.institution | ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; MANUELA CRISTINA P DE A SANTIAGO, CTAA; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; LUZIMAR DA SILVA DE M DO NASCIMENTO, CTAA. | pt_BR |
Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
File | Description | Size | Format | |
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2013102.pdf | 82,3 kB | Adobe PDF | View/Open |