Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/969098
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dc.contributor.authorSANTOS, R. F.pt_BR
dc.contributor.authorOLIVEIRA, C. F.pt_BR
dc.contributor.authorVARÉA, G. S.pt_BR
dc.contributor.authorORRADI DA SILVA, M. L. C.pt_BR
dc.contributor.authorIDA, E. I.pt_BR
dc.contributor.authorMANDARINO, J. M. G.pt_BR
dc.contributor.authorCARRÃO-PANIZZI, M. C.pt_BR
dc.contributor.authorRIBEIRO, M. L. L.pt_BR
dc.date.accessioned2013-10-22T11:11:11Zpt_BR
dc.date.available2013-10-22T11:11:11Zpt_BR
dc.date.created2013-10-22pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationJournal of Food Biochemistry, v. 37, n. 3. p. 302-312, 2013.pt_BR
dc.identifier.issn1745-4514pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969098pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titlePurification and characterization of soy cotyledon B-glucosidase.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2013-10-22T11:11:11Zpt_BR
dc.subject.thesagroSojapt_BR
riaa.ainfo.id969098pt_BR
riaa.ainfo.lastupdate2013-10-22pt_BR
dc.identifier.doi10.1111/j.1745-4514.2011.00632.xpt_BR
dc.contributor.institutionUEL; UEL; UEL; UNESP; UEL; JOSE MARCOS GONTIJO MANDARINO, CNPSO; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; UEL.pt_BR
Appears in Collections:Artigo em periódico indexado (CNPT)

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