Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/969647
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dc.contributor.authorDELIZA, R.pt_BR
dc.date.accessioned2013-10-29T11:11:11Zpt_BR
dc.date.available2013-10-29T11:11:11Zpt_BR
dc.date.created2013-10-29pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013. p. 39.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969647pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectPercepção do consumidorpt_BR
dc.subjectTecnologiaspt_BR
dc.subjectProcessamento não térmicopt_BR
dc.titleKeynote overview: consumer perception on novel technologies.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2013-10-29T11:11:11Zpt_BR
riaa.ainfo.id969647pt_BR
riaa.ainfo.lastupdate2013-10-29pt_BR
dc.contributor.institutionROSIRES DELIZA, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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