Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/970630
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dc.contributor.authorSANTIAGO, M. C. P. de A.pt_BR
dc.contributor.authorNOGUEIRA, R. I.pt_BR
dc.contributor.authorPONTES, S. M.pt_BR
dc.contributor.authorGOUVÊA, A. C. M. S.pt_BR
dc.contributor.authorGODOY, R. L. de O.pt_BR
dc.contributor.authorFREITAS, S. P.pt_BR
dc.date.accessioned2013-11-07T11:11:11Zpt_BR
dc.date.available2013-11-07T11:11:11Zpt_BR
dc.date.created2013-11-07pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/970630pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCompostos bioativospt_BR
dc.subjectPreservaçãopt_BR
dc.subjectSuco de romãpt_BR
dc.titleInfluence of encapsulating agents in anthocyanin content of pomegranate juice dehydrated by spray drying.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2016-03-02T11:11:11Zpt_BR
dc.subject.thesagropt_BR
riaa.ainfo.id970630pt_BR
riaa.ainfo.lastupdate2016-03-02pt_BR
dc.contributor.institutionMANUELA CRISTINA P DE A SANTIAGO, CTAA; REGINA ISABEL NOGUEIRA, CTAA; SERGIO MACEDO PONTES, CTAA; ANA CRISTINA MIRANDA SENNA GOUVÊA, UFRRJ; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA; SUELY PEREIRA FREITAS, UFRJ.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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