Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/971333| Title: | Effect of osmotic dehydration as pretreatment in the preparation of appllet jelly. |
| Authors: | LICODIEDOFF, S.  CÓRDOVA, K. R. V. KOSLOWSKI, L. A. D. FRIZON, C. N. T. BAMPI, M. BURGARDT, V. C. F. GODOY, R. C. B. de |
| Affiliation: | S. LICODIEDOFF, UFSC; K. R. V. CÓRDOBA, UNICENTRO; L. A. D. KOSLOWSKI, UFSC; C. N. T. FRIZON, UFPR; M. BAMPI, UFSC; V. C. F. BURGARDT, UTFPR; ROSSANA CATIE BUENO DE GODOY, CNPF. |
| Date Issued: | 2013 |
| Citation: | In: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC: SENAI; [Brasília, DF]: Embrapa, 2013. |
| Pages: | p. 115. |
| Thesagro: | Desidratação Geléia |
| NAL Thesaurus: | Physalis angulata |
| Keywords: | Fisalis |
| Notes: | Resumo. |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPF) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nonthermal.pdf | 269.43 kB | Adobe PDF |  View/Open |
