Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/971821
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2013
Type of Material: Resumo em anais de congresso (ALICE)
Authors: ANTONIASSI, R.
GAMA, M. A. S.
LOPES, F. C. F.
MACHADO, A. F. F.
RIBEIRO, C. G. S.
BIZZO, H. R.
Additional Information: ROSEMAR ANTONIASSI, CTAA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; ADELIA FERREIRA DE FARIA MACHADO, CTAA; CARLOS G. S. RIBEIRO, UFMG; HUMBERTO RIBEIRO BIZZO, CTAA.
Title: Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets.
Publisher: In: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013. p. 188.
Language: en
Keywords: Óleo de girassol
Estabilidade oxidativa
Ácidos graxos
Leite de vaca.
Thesagro: Colesterol.
Data Created: 2013-11-21
Appears in Collections:Resumo em anais de congresso (CTAA)

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