Title:	Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets.
Authors:	ANTONIASSI, R. GAMA, M. A. S. LOPES, F. C. F. MACHADO, A. F. F. RIBEIRO, C. G. S. BIZZO, H. R.
Affiliation:	ROSEMAR ANTONIASSI, CTAA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; ADELIA FERREIRA DE FARIA MACHADO, CTAA; CARLOS G. S. RIBEIRO, UFMG; HUMBERTO RIBEIRO BIZZO, CTAA.
Date Issued:	2013
Citation:	In: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013. p. 188.
Thesagro:	Colesterol
Keywords:	Óleo de girassol Estabilidade oxidativa Ácidos graxos Leite de vaca
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CTAA)