Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/972748
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dc.contributor.authorDELIZA, R.pt_BR
dc.date.accessioned2013-12-03T11:11:11Zpt_BR
dc.date.available2013-12-03T11:11:11Zpt_BR
dc.date.created2013-12-03pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: AMERICAS: INTERNATIONAL CONFERENCE ON SOYBEAN UTILIZATION, 2013, Bento Gonçalves. Proceedings... Brasília, DF: Embrapa, 2013. 1 CD-ROM.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/972748pt_BR
dc.languageenpt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectProdutos à base de sojapt_BR
dc.subjectAceitação.pt_BR
dc.titleSoybean: better taste for higher consumer acceptability.pt_BR
dc.typeSeparataspt_BR
dc.date.updated2013-12-03T11:11:11Zpt_BR
dc.subject.thesagroConsumidor.pt_BR
riaa.ainfo.id972748pt_BR
riaa.ainfo.lastupdate2013-12-03pt_BR
dc.contributor.institutionROSIRES DELIZA, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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