Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/972761| Title: | How do foods affect wellbeing? Insights from a qualitative consumer study. |
| Authors: | ARES, G.  SALDAMANDO, L. de GIMÉNEZ, A. DELIZA, R. |
| Affiliation: | G. ARES, UNIVERSIDAD DE LA REPÚBLICA, MONTEVIDEO; L. DE SALDAMANDO, UNIVERSIDAD DE LA REPÚBLICA, MONTEVIDEO; A. GIMÉNEZ, UNIVERSIDAD DE LA REPÚBLICA, MONTEVIDEO; ROSIRES DELIZA, CTAA. |
| Date Issued: | 2013 |
| Citation: | In: IFT ANNUAL MEETING & FOOD EXPO, 2013, Chicago. Book of abstracts. Chicago: IFT, 2013. |
| Thesagro: | Bem-Estar |
| Keywords: | Estudos do consumidor Anúncio grátis |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CTAA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2013165.pdf | 144.13 kB | Adobe PDF |  View/Open |
