Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets.

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Campo DC	Valor	Idioma
dc.contributor.author	ANTONIASSI, R.
dc.contributor.author	GAMA, M. A. S. da
dc.contributor.author	LOPES, F. C. F.
dc.contributor.author	MACHADO, A. F. de F.
dc.contributor.author	RIBEIRO, C. G. S.
dc.contributor.author	BIZZO, H. R.
dc.date.accessioned	2024-03-12T19:32:46Z	-
dc.date.available	2024-03-12T19:32:46Z	-
dc.date.created	2013-12-12
dc.date.issued	2013
dc.identifier.citation	In: EURO FED LIPID CONGRESS, 11., 2013, Antalya. Oils, fats and lipids: new strategies for a high quality future: book of abstracts. Frankfurt: European Federation for the Science and Technology of Lipids, 2013.
dc.identifier.uri	http://www.alice.cnptia.embrapa.br/alice/handle/doc/973635	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Acido linoleico conjugado
dc.title	Oxidative stability, fatty acid composition and cholesterol content of milk fat from cows fed sunflower oil-supplemented diets.
dc.type	Resumo em anais e proceedings
riaa.ainfo.id	973635
riaa.ainfo.lastupdate	2024-03-12
dc.contributor.institution	ROSEMAR ANTONIASSI, CTAA; MARCO ANTONIO SUNDFELD DA GAMA, CNPGL; FERNANDO CESAR FERRAZ LOPES, CNPGL; ADELIA FERREIRA DE FARIA MACHADO, CTAA; CARLOS G. S. RIBEIRO, UFMG; HUMBERTO RIBEIRO BIZZO, CTAA.
Aparece nas coleções:	Resumo em anais de congresso (CNPGL)

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