Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/979542
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dc.contributor.authorSOUZA, M. L. M.pt_BR
dc.contributor.authorTORREZAN, R.pt_BR
dc.contributor.authorTEIXEIRA, A. S.pt_BR
dc.contributor.authorCASTRO, I. M.pt_BR
dc.contributor.authorLEAL JUNIOR, W. F.pt_BR
dc.contributor.authorFREITAS-SILVA, O.pt_BR
dc.date.accessioned2014-02-12T22:23:01Z-
dc.date.available2014-02-12T22:23:01Z-
dc.date.created2014-02-12pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationIn: INTERNATIONAL NONTHERMAL FOOD PROCESSING WORKSHOP, 2013, Florianópolis. Research and innovation towards competitiveness: workshop. Florianópolis: FIESC/SENAI, 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/979542pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAlta pressão hidrostáticapt_BR
dc.subjectAflatoxinaspt_BR
dc.subjectDegradaçãopt_BR
dc.titleEvaluation of aflatoxins degradation submitted to high hydrostatic pressure.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2014-02-12T22:23:01Zpt_BR
riaa.ainfo.id979542pt_BR
riaa.ainfo.lastupdate2014-02-12pt_BR
dc.contributor.institutionMARIA DE LOURDES MENDES DE SOUZA, CTAA; RENATA TORREZAN, CTAA; ALESSANDRA DA SILVA TEIXEIRA, CTAA; IZABELA MIRANDA DE CASTRO, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA; OTNIEL FREITAS SILVA, CTAA.pt_BR
Appears in Collections:Resumo em anais de congresso (CTAA)

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