Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/981328
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Resumo em anais de congresso (ALICE)
Date Issued: 2006
Type of Material: Resumo em anais de congresso (ALICE)
Authors: CASTELLAR, A.
MANSUR, E.
BIZZO, H. R.
LEITÃO, S. G.
Additional Information: ALINE CASTELLAR, UERJ; ELISABETH MANSUR, UERJ; HUMBERTO RIBEIRO BIZZO, CTAA; SUZANA G. LEITÃO, UFRJ.
Title: Comparative analysis of the volatile constituents of in vitro and ex vitro plants of Petiveria alliacea L.
Publisher: In: INTERNATIONAL SYMPOSIUM ON ESSENTIAL OILS, 37., 2006, Grasse. Program & book of abstracts. [S.l.: s.n.], 2006. p. 132. Ref. P-79.
Language: en
Keywords: Petiveria alliacea L.
Compostos voláteis.
Thesagro: Análise Comparativa.
Data Created: 2014-02-26
Appears in Collections:Resumo em anais de congresso (CTAA)

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