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dc.contributor.authorALVARES, R. C.pt_BR
dc.contributor.authorMELO, P. G. S.pt_BR
dc.contributor.authorPEREIRA, H. S.pt_BR
dc.contributor.authorMELO, L. C.pt_BR
dc.contributor.authorBELLO, M.pt_BR
dc.contributor.authorSTONEHOUSE, R.pt_BR
dc.contributor.authorMIKLAS, P.pt_BR
dc.date.accessioned2014-05-19T11:11:11Zpt_BR
dc.date.available2014-05-19T11:11:11Zpt_BR
dc.date.created2014-05-19pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationAnnual Report of the Bean Improvement Cooperative, Prosser, v. 57, p. 131-132, Mar. 2014.pt_BR
dc.identifier.issn0084-7747pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/986425pt_BR
dc.descriptionThe seed darkens during storage becoming less acceptable to consumers and depreciation of the economic value. Cultivars with delayed grain darkening associated with reduced cooking time after storage will be advantageous for the farmer and seed dealers. Grain storage for longer periods allows flexibility, i.e., the producer can await better prices on the market.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleAssociation of slow darkening gene 'SD' with grain quality traits in carioca bean and new candidate marker.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-05-23T11:11:11Zpt_BR
dc.subject.thesagroFeijãopt_BR
dc.subject.thesagroPhaseolus vulgarispt_BR
dc.subject.thesagroSementept_BR
dc.subject.thesagroCorpt_BR
dc.subject.thesagroArmazenamentopt_BR
dc.subject.thesagroMelhoramento genético vegetalpt_BR
dc.subject.thesagroGrãopt_BR
riaa.ainfo.id986425pt_BR
riaa.ainfo.lastupdate2014-05-23pt_BR
dc.contributor.institutionRENATA CRISTINA ALVARES, UFG; PATRICIA GUIMARÃES SANTOS MELO, UFG; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; MARCO BELLO, USDA; ROB STONEHOUSE, UNIVERSITY OF SASKATCHEWAN; PHILLIP MIKLAS, USDA.pt_BR
Aparece en las colecciones:Artigo em periódico indexado (CNPAF)

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