Título:	Association of slow darkening gene 'SD' with grain quality traits in carioca bean and new candidate marker.
Autoria:	ALVARES, R. C. MELO, P. G. S. PEREIRA, H. S. MELO, L. C. BELLO, M. STONEHOUSE, R. MIKLAS, P.
Afiliação:	RENATA CRISTINA ALVARES, UFG; PATRICIA GUIMARÃES SANTOS MELO, UFG; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; MARCO BELLO, USDA; ROB STONEHOUSE, UNIVERSITY OF SASKATCHEWAN; PHILLIP MIKLAS, USDA.
Ano de publicação:	2014
Referência:	Annual Report of the Bean Improvement Cooperative, Prosser, v. 57, p. 131-132, Mar. 2014.
Conteúdo:	The seed darkens during storage becoming less acceptable to consumers and depreciation of the economic value. Cultivars with delayed grain darkening associated with reduced cooking time after storage will be advantageous for the farmer and seed dealers. Grain storage for longer periods allows flexibility, i.e., the producer can await better prices on the market.
Thesagro:	Feijão Phaseolus vulgaris Semente Cor Armazenamento Melhoramento genético vegetal Grão
ISSN:	0084-7747
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CNPAF)