Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/986434
Research center of Embrapa/Collection: Embrapa Arroz e Feijão - Artigo em periódico indexado (ALICE)
Date Issued: 2014
Type of Material: Artigo em periódico indexado (ALICE)
Authors: FERREIRA, M. E. de O.
BASSINELLO, P. Z.
CARVALHO, R. N.
LANNA, A. C.
Additional Information: MARIA EUGÊNIA DE OLIVEIRA FERREIRA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; ANNA CRISTINA LANNA, CNPAF.
Title: Occurrence of oxidative stress in carioca beans.
Publisher: Annual Report of the Bean Improvement Cooperative, Prosser, v. 57, p. 205-206, Mar. 2014.
Language: en
Description: Due to the lack of information about the primary event triggering of the hardening and darkening processes of the carioca bean grains, this study evaluated the SOD (Superoxide Dismutase) activity, enzyme responsible for the production of ROS, specifically, hydrogen peroxide (H2O2), hydrogen peroxide content, lipid peroxidation, effect originated by accumulation of H2O2 and technological parameters usually evaluated by consumers, such as color and cooking time.
Thesagro: Feijão
Phaseolus vulgaris
Oxidação
NAL Thesaurus: Beans
Reactive oxygen species
Oxidative stress
Data Created: 2014-05-19
ISSN: 0084-7747
Appears in Collections:Artigo em periódico indexado (CNPAF)

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