Title:	Occurrence of oxidative stress in carioca beans.
Authors:	FERREIRA, M. E. de O. BASSINELLO, P. Z. CARVALHO, R. N. LANNA, A. C.
Affiliation:	MARIA EUGÊNIA DE OLIVEIRA FERREIRA, bolsista CNPAF; PRISCILA ZACZUK BASSINELLO, CNPAF; ROSANGELA NUNES CARVALHO, CNPAF; ANNA CRISTINA LANNA, CNPAF.
Date Issued:	2014
Citation:	Annual Report of the Bean Improvement Cooperative, Prosser, v. 57, p. 205-206, Mar. 2014.
Description:	Due to the lack of information about the primary event triggering of the hardening and darkening processes of the carioca bean grains, this study evaluated the SOD (Superoxide Dismutase) activity, enzyme responsible for the production of ROS, specifically, hydrogen peroxide (H2O2), hydrogen peroxide content, lipid peroxidation, effect originated by accumulation of H2O2 and technological parameters usually evaluated by consumers, such as color and cooking time.
Thesagro:	Feijão Phaseolus vulgaris Oxidação
NAL Thesaurus:	Beans Reactive oxygen species Oxidative stress
ISSN:	0084-7747
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPAF)