Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/993288
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dc.contributor.authorVIZZOTTO, M.pt_BR
dc.contributor.authorPORTER, W.pt_BR
dc.contributor.authorBYRNE, D.pt_BR
dc.contributor.authorCISNEROS-ZEVALLOS, L.pt_BR
dc.date.accessioned2014-08-26T06:32:26Z-
dc.date.available2014-08-26T06:32:26Z-
dc.date.created2014-08-25pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationFood Chemistry, v. 164, p. 363-370, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/993288pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectBreast cancerpt_BR
dc.subjectSelective cytotoxicitypt_BR
dc.titlePolyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-08-26T06:32:26Zpt_BR
dc.subject.thesagroPrunus Persicapt_BR
dc.subject.thesagroPrunus Salicinapt_BR
dc.subject.nalthesaurusapoptosispt_BR
dc.subject.nalthesauruspolyphenolspt_BR
riaa.ainfo.id993288pt_BR
riaa.ainfo.lastupdate2014-08-25pt_BR
dc.contributor.institutionMARCIA VIZZOTTO, CPACT; Weston Porter, Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77843, United States; David Byrne, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States; Luis Cisneros-Zevallos, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States.pt_BR
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