Título:	Polyphenols of selected peach and plum genotypes reduce cell viability and inhibit proliferation of breast cancer cells while not affecting normal cells.
Autoria:	VIZZOTTO, M. PORTER, W. BYRNE, D. CISNEROS-ZEVALLOS, L.
Afiliação:	MARCIA VIZZOTTO, CPACT; Weston Porter, Veterinary Integrative Biosciences, Texas A&M University, College Station, TX 77843, United States; David Byrne, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States; Luis Cisneros-Zevallos, Dpt of Horticultural Sciences and Vegetable & Fruit Improvement Center, Texas A&M University, College Station, TX 77843, United States.
Ano de publicação:	2014
Referência:	Food Chemistry, v. 164, p. 363-370, 2014.
Thesagro:	Prunus Persica Prunus Salicina
NAL Thesaurus:	apoptosis polyphenols
Palavras-chave:	Breast cancer Selective cytotoxicity
Tipo do material:	Artigo de periódico
Acesso:	openAccess
Aparece nas coleções:	Artigo em periódico indexado (CPACT)