Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/995440
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dc.contributor.authorBORGUINI, R. G.pt_BR
dc.contributor.authorBASTOS, D. H. M.pt_BR
dc.contributor.authorMOITA-NETO, J. M.pt_BR
dc.contributor.authorCAPASSO, F. S.pt_BR
dc.contributor.authorTORRES, E. A. F. da S.pt_BR
dc.date.accessioned2014-09-18T11:11:11Zpt_BR
dc.date.available2014-09-18T11:11:11Zpt_BR
dc.date.created2014-09-18pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationBrazilian Archives of Biology and Technology, Curitiba, v. 56, n. 4, p. 521-529, jul./ago. 2013.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/995440pt_BR
dc.descriptionThe objective of the study was to compare the effect of organic and conventional cultivation on the antioxidant compound content and antioxidant activity of the Carmen tomato cultivar.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectAtividade antioxidantept_BR
dc.subjectÁcido ascórbicopt_BR
dc.subjectLicopenopt_BR
dc.subjectCompostos fenólicospt_BR
dc.titleAntioxidant potential of tomatoes cultivated in organic and conventional systems.pt_BR
dc.typeArtigo de periódicopt_BR
dc.date.updated2014-09-18T11:11:11Zpt_BR
riaa.ainfo.id995440pt_BR
riaa.ainfo.lastupdate2014-09-18pt_BR
dc.identifier.doi10.1590/S1516-89132013000400001pt_BR
dc.contributor.institutionRENATA GALHARDO BORGUINI, CTAA; DEBORAH HELENA MARKOWICZ BASTOS, USP; JOSÉ MACHADO MOITA-NETO, UFPI; FERNANDA SOBRAL CAPASSO, USP; ELIZABETH APARECIDA FERRAZ DA SILVA TORRES, USP.pt_BR
Appears in Collections:Artigo em periódico indexado (CTAA)

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