Title:	Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
Authors:	PILON, L. SPRICIGO, P. C. BRITTO, D. ASSIS, O. B. G. de CALBO, A. G. FERRAUDO, A. S. FERREIRA, M. D.
Affiliation:	LUCIMEIRE PILON, CNPH; POLIANA CRISTINA SPRICIGO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; DOUGLAS DE BRITTO; ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; ADONAI GIMENEZ CALBO, CNPDIA; ANTONIO SERGIO FERRAUDO, UNIVERSIDADE DE SÃO PAULO; MARCOS DAVID FERREIRA, CNPDIA.
Date Issued:	2013
Citation:	International Journal of Postharvest Technology and Innovation , [S. l.] v. 207-208, p. 151-164, 2013.
NAL Thesaurus:	firmness chitosan citric acid
Keywords:	Apple
ISSN:	1744-7550
Type of Material:	Artigo de periódico
Access:	openAccess
Appears in Collections:	Artigo em periódico indexado (CNPH)