Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/995812
Research center of Embrapa/Collection: Embrapa Hortaliças - Artigo em periódico indexado (ALICE)
Date Issued: 2013
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PILON, L.
SPRICIGO, P. C.
BRITTO, D.
ASSIS, O. B. G. de
CALBO, A. G.
FERRAUDO, A. S.
FERREIRA, M. D.
Additional Information: LUCIMEIRE PILON, CNPH; POLIANA CRISTINA SPRICIGO, UNIVERSIDADE FEDERAL DE SÃO CARLOS; DOUGLAS DE BRITTO; ODILIO BENEDITO GARRIDO DE ASSIS, CNPDIA; ADONAI GIMENEZ CALBO, CNPDIA; ANTONIO SERGIO FERRAUDO, UNIVERSIDADE DE SÃO PAULO; MARCOS DAVID FERREIRA, CNPDIA.
Title: Effects of antibrowning solution and chitosan-based edible coating on the quality of fresh-cut apple.
Publisher: International Journal of Postharvest Technology and Innovation , [S. l.] v. 207-208, p. 151-164, 2013.
Language: en
Keywords: Apple.
NAL Thesaurus: firmness.
citric acid
chitosan
Data Created: 2014-09-24
ISSN: 1744-7550
Appears in Collections:Artigo em periódico indexado (CNPH)

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