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dc.contributor.authorMIELE, A.pt_BR
dc.contributor.authorFLORES, C. A.pt_BR
dc.contributor.authorFILIPPINI ALBA, J. M.pt_BR
dc.date.accessioned2014-09-29T11:11:11Zpt_BR
dc.date.available2014-09-29T11:11:11Zpt_BR
dc.date.created2014-09-29pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 17., 2014, Montreal, Canada. Research that resonates: abstracts. Montreal: IUFoST, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/996096pt_BR
dc.descriptionThe objective of this work was to establish the effect of three taxonomic classes of soil, i. e., Argissolo (Ultisol), Cambissolo (Inceptisol) and Neossolo (Entisol), on the phenolic compounds of wines made from grapes grown on these soils in the DO Vale dos Vinhedos, Bento Gonçalves, RS.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAntioxidantpt_BR
dc.titleEffect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2019-04-02T11:11:11Zpt_BR
dc.subject.thesagroViticulturapt_BR
dc.subject.thesagroSolopt_BR
dc.subject.thesagroComposto fenólicopt_BR
dc.subject.thesagroAntioxidantept_BR
dc.subject.thesagroUvapt_BR
dc.subject.nalthesaurusphenolic compoundspt_BR
riaa.ainfo.id996096pt_BR
riaa.ainfo.lastupdate2019-04-02 -03:00:00pt_BR
dc.contributor.institutionALBERTO MIELE, CNPUV; CARLOS ALBERTO FLORES, CPACT; JOSE MARIA FILIPPINI ALBA, CPACT.pt_BR
Aparece en las colecciones:Resumo em anais de congresso (CNPUV)

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