Título:	Effect of soil characteristics on phenolic compounds and antioxidant activity of merlot wine.
Autor:	MIELE, A. FLORES, C. A. FILIPPINI ALBA, J. M.
Afiliación:	ALBERTO MIELE, CNPUV; CARLOS ALBERTO FLORES, CPACT; JOSE MARIA FILIPPINI ALBA, CPACT.
Año:	2014
Referencia:	In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 17., 2014, Montreal, Canada. Research that resonates: abstracts. Montreal: IUFoST, 2014.
Descripción:	The objective of this work was to establish the effect of three taxonomic classes of soil, i. e., Argissolo (Ultisol), Cambissolo (Inceptisol) and Neossolo (Entisol), on the phenolic compounds of wines made from grapes grown on these soils in the DO Vale dos Vinhedos, Bento Gonçalves, RS.
Thesagro:	Viticultura Solo Composto fenólico Antioxidante Uva
NAL Thesaurus:	phenolic compounds
Palabras clave:	Antioxidant
Tipo de Material:	Resumo em anais e proceedings
Acceso:	openAccess
Aparece en las colecciones:	Resumo em anais de congresso (CNPUV)