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Campo DC | Valor | Idioma |
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dc.contributor.author | MALDONADE, I. R. | pt_BR |
dc.contributor.author | SANJINEZ-ARGANDONA, E. J. | pt_BR |
dc.contributor.author | GINANI, V. G. | pt_BR |
dc.date.accessioned | 2014-10-03T11:11:11Z | pt_BR |
dc.date.available | 2014-10-03T11:11:11Z | pt_BR |
dc.date.created | 2014-10-03 | pt_BR |
dc.date.issued | 2014 | pt_BR |
dc.identifier.citation | In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014. | pt_BR |
dc.identifier.uri | http://www.alice.cnptia.embrapa.br/alice/handle/doc/996478 | pt_BR |
dc.description | In this overview, the aim of this work was to evaluate the effect of citrus oil to inhibit the growth of Escherichia coli and Salmonella, ?in vitro?, to be used as sanitizer to wash fresh - cut produce. | pt_BR |
dc.format | Abstracts 03990. | pt_BR |
dc.language.iso | eng | eng |
dc.rights | openAccess | eng |
dc.title | Antimicrobial activity of citrus oil agaisnt salmonella and escherichia coli growth. | pt_BR |
dc.type | Resumo em anais e proceedings | pt_BR |
dc.date.updated | 2014-10-03T11:11:11Z | pt_BR |
dc.subject.thesagro | Oleo essencial | pt_BR |
dc.subject.thesagro | Escherichia Coli | pt_BR |
dc.subject.thesagro | Salmonella | pt_BR |
riaa.ainfo.id | 996478 | pt_BR |
riaa.ainfo.lastupdate | 2014-10-03 | pt_BR |
dc.contributor.institution | IRIANI RODRIGUES MALDONADE, CNPH; E. J. SANJINEZ-ARGANDOÃ., FEDERAL UNIVERSITY OF GRANDE DOUTRADOS, BRAZIL.; V. G. GINANI., FEDERAL UNIVERSITY OF BRASILIA, BRAZIL. | pt_BR |
Aparece nas coleções: | Resumo em anais de congresso (CNPH) |
Arquivos associados a este item:
Arquivo | Descrição | Tamanho | Formato | |
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IHC2014Iriani01EO1.pdf | 193,78 kB | Adobe PDF | Visualizar/Abrir |