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dc.contributor.authorMALDONADE, I. R.pt_BR
dc.contributor.authorSANJINEZ-ARGANDONA, E. J.pt_BR
dc.contributor.authorGINANI, V. G.pt_BR
dc.date.accessioned2014-10-03T11:11:11Zpt_BR
dc.date.available2014-10-03T11:11:11Zpt_BR
dc.date.created2014-10-03pt_BR
dc.date.issued2014pt_BR
dc.identifier.citationIn: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/996478pt_BR
dc.descriptionIn this overview, the aim of this work was to evaluate the effect of citrus oil to inhibit the growth of Escherichia coli and Salmonella, ?in vitro?, to be used as sanitizer to wash fresh - cut produce.pt_BR
dc.formatAbstracts 03990.pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleAntimicrobial activity of citrus oil against salmonella and escherichia coli growth.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2014-10-03T11:11:11Zpt_BR
dc.subject.thesagroOleo essencialpt_BR
dc.subject.thesagroEscherichia Colipt_BR
dc.subject.thesagroSalmonellapt_BR
riaa.ainfo.id996478pt_BR
riaa.ainfo.lastupdate2014-10-03pt_BR
dc.contributor.institutionIRIANI RODRIGUES MALDONADE, CNPH; E. J. SANJINEZ-ARGANDOÃ., FEDERAL UNIVERSITY OF GRANDE DOUTRADOS, BRAZIL.; V. G. GINANI., FEDERAL UNIVERSITY OF BRASILIA, BRAZIL.pt_BR
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