Title:	Antimicrobial activity of citrus oil agaisnt salmonella and escherichia coli growth.
Authors:	MALDONADE, I. R. SANJINEZ-ARGANDONA, E. J. GINANI, V. G.
Affiliation:	IRIANI RODRIGUES MALDONADE, CNPH; E. J. SANJINEZ-ARGANDOÃ., FEDERAL UNIVERSITY OF GRANDE DOUTRADOS, BRAZIL.; V. G. GINANI., FEDERAL UNIVERSITY OF BRASILIA, BRAZIL.
Date Issued:	2014
Citation:	In: INTERNATIONAL HORTICULTURAL CONGRESS, 29., 2014, Brisbane. Sustaining lives, livelihoods and landscapes. [Abstracts...]. Brisbane: AuSHS : ISHS, 2014.
Description:	In this overview, the aim of this work was to evaluate the effect of citrus oil to inhibit the growth of Escherichia coli and Salmonella, ?in vitro?, to be used as sanitizer to wash fresh - cut produce.
Thesagro:	Oleo essencial Escherichia Coli Salmonella
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPH)