Recent Submissions
In the current scenario of climate change, sorghum crop has high growth potential, requiring adaptation and selection studies for the various Brazilian production environments. Sorghum is among the most drought-tolerant cereals; however, extended summer can reduce the size and number of grai...
The objective of this work was to evaluate the reaction of biomass and saccharin sorghum genotypes to a isolate of the Ramulispora sorghi. The experiment was conducted in a completely randomized design with three replications in a greenhouse. The variables analyzed were: area below...
The use of plant growth-promoting rhizobacteria (PGPR) is an important and promising tool for sustainable agriculture. The objective of this study was to evaluate the morphophysiological responses and nutrient uptake of maize plants inoculated with A. brasilense under two water conditions. T...
The natural biological control of soil pests is poorly studied. Notably, the control of Helicoverpa armigera in the pupae stage is unknown. To increase knowledge about the control of this pest in organic and conventional maize crop, tests were conducted to verify if the durati...
Low water availability is regarded as an abiotic stress that limits the agricultural production. Due to the physical and chemical characteristics of chitosan (CHT), this substance might stimulate physiological responses on plants with respect to water deficit tolerance. In this sense, maize&...
O experimento foi conduzido nas dependências da Embrapa Milho e Sorgo, em Sete Lagoas, MG, objetivandose avaliar as características agronômicas de genótipos de sorgo mutantes BMR e normais, sendo 11 mutantes BMR e nove normais. A semeadura foi realizada seguindo o delineamento de b...
Sorghum is the fifth most important cereal grown in Brazil, with a total production of 2,177 thousand tons, in the 2018/19 crop. Widely used in animal feed, sorghum is stored for a few months and damaged, especially by maize weevil, Sitophilus zeamais. The lack of da...