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Resultado 31-38 de 38.
Ano de publicaçãoTítuloAutor(es)
2018Protein, lipid and isoflavone contents of food-type soybean lines at two sowing dates.FREIRIA, G. H.; GONÇALVES, L. S. A.; LIMA, W. F.; MANDARINO, J. M. G.; ROBAINA, R. R.; SILVA, J. B. da; PRETE, C. E. C.
2019Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours.CIABOTTI, S.; JUHÁSZ, A. C. P.; MANDARINO, J. M. G.; COSTA, L. L.; CORREA, A. D.; SIMÃO, A. A.; SANTOS, E. N. F.
2017Size, chlorophyll retention and protein and oil contents of grains from soybean plants grown in different spatial arrangements.WERNER, F.; BALBINOT JUNIOR, A. A.; FERREIRA, A. S.; SILVA, M. A. de A. e; MANDARINO, J. M. G.; ZUCARELI, C.
2002Agronomic and chemical characterization of soybean genotypes for human consumption.DESTRO, D.; MIRANDA, Z. de F. S.; MARTINS, A. L.; MANDARINO, J. M. G.; MIRANDA, L. A.; SOUZA, H. M. de; FAVARETO, R.; MONTALVÁN, R.
2017Potassium fertilization and sowing seasons on protein yield in soybean cultivars.LIMA, M. D. de; PELÚZIO, J. M.; MANDARINO, J. M. G.; LIMA, D.
2018Effect of water deficit-induced at vegetative and reproductive stages on protein and oil content in soybean grains.MERTZ-HENNING, L. M.; FERREIRA, L. C.; HENNING, F. A.; MANDARINO, J. M. G.; SANTOS, E. D.; OLIVEIRA, M. C. N. de; NEPOMUCENO, A. L.; FARIAS, J. R. B.; NEUMAIER, N.
2010Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258.PAUCAR-MENACHO, L. M.; BERHOW, M. A.; MANDARINO, J. M. G.; CHANG, Y. K.; MEJIA, E. G. de
2013Concentration of soybean isoflavones by nanofiltration and the effects of thermal treatments on the concentrate.BENEDETTI, S.; PRUDÊNCIO, E. S.; MANDARINO, J. M. G.; REZZADORI, K.; PETRUS, J. C. C.
Resultado 31-38 de 38.

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