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Resultado 21-29 de 29.
Ano de publicaçãoTítuloAutor(es)
2013Canning of vegetable-type soybean in acidified brine: effect of the addition of sucrose and pasteurization time on color and other characteristics.CZAIKOSKI, K.; LEITE, R. S.; MANDARINO, J. M. G.; CARRÃO-PANIZZI, M. C.; SILVA, J. B. da; IDA, E. I.
2014Kunitz trypsin Inhibitor and phytic acid levels in conventional and genetically modified soybean seeds from Londrina and Ponta Grossa, South Brazil.GALÃO, O. F.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; LEITE, R. S.; CLAUS, T.; VISENTAINER, J. V.
2012Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed.CZAIKOSKI, K.; CARRÃO-PANIZZI, M. C.; SILVA, J. B. da; IDA, E. I.
2014Differences of fatty acid composition in brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions.GALÃO, O. F.; CARRÃO-PANIZZI, M. C.; MANDARINO, J. M. G.; SANTOS JÚNIOR, O. O.; MARUYAMA, S. A.; FIGUEIREDO, L. C.; BONAFE, E. G.; VISENTAINER, J. V.
2015Characterization of soybean cultivars genetically improved for human consumption.RIGO, A. A.; DAHMER, A. M.; STEFFENS, C.; STEFFENS, J.; CARRÃO-PANIZZI, M. C.
2013Nymph and adult biology on cultivated and on non-cultivated plants and seasonal phenology on wild plants of the Neotropical Stink Bug, Euschistus paranticus Grazia (Hemiptera: Heteroptera: Pentatomidae).SMANIOTTO, L. F.; CARRÃO-PANIZZI, M. C.
2011Artificial neural networks in the classification and identification of soybean cultivars by planting region.GALÃO, O. F.; BORSATO, D.; PINTO, J. P.; VISENTAINER, J. V.; CARRÃO-PANIZZI, M. C.
2021Properties of tofu coagulated with Cardoon flower (Cynara Cardunculus L.).SCHERER, G. C. R. da S.; COLET, R.; CAVALHEIRO, D.; STEFFENS, C.; VALDUGA, E.; CARRÃO-PANIZZI, M. C.; STEFFENS, J.; ZENI, J.
2022Evaluation of packaging systems with O2-absorbers on quality of minimally processed soybean sprouts.CANTELLI, K. C.; CARRÃO-PANIZZI, M. C.; MOREIRA, F. K. V.; STEFFENS, J; ZENI, J.; STEFFENS, C.