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Resultado 1-10 de 95.
Ano de publicaçãoTítuloAutor(es)
2020Effects of winemaking on 'marselan' red wines: volatile compounds and sensory aspects.POZZATTI, M.; GUERRA, C. C.; MARTINS, G.; SANTOS, I. D. dos; WAGNER, R.; FERRÃO, M. F.; MANFROI, V.
2020Fast quantitative determination of phenolic compounds in grape juice by UPLC-MS: method validation and characterization of juices produced with diferent grape varieties.CANEDO-REIS, N. A. P.; GUERRA, C. C.; SILVA, L. F. da; WETZSTEIN, L. C.; JUNGES, C. H.; FERRÃO, M. F.; BERGOLD, A. M.
2020A short training as an enhancer of sensory ability: the case of red wine consumers.VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S.
2020Type-B cytokinin response regulators link hormonal stimuli and molecular responses during the transition from endoto ecodormancy in apple buds.CATTANI, A. M.; FALAVIGNA, V. da S.; SILVEIRA, C. P.; BUFFON, V.; MARASCHIN, F. dos S.; PASQUALI, G.; REVERS, L. F.
2020Biogenic amines and the antioxidant capacity of juice and wine from brazilian hybrid grapevines.GOMEZ, H. A. G.; MARQUES, M. O. M; BORGES, C. O.; MINATE, I. O.; MONTEIRO, G. C.; RITSCHEL, P. S.; ZANUS, M. C.; DIAMANTE, M. S.; KLUGE, R. A.; LIMA; LIMA, G. P. P
2023Metabolomic exhibits different profiles and potential biomarkers of Vitis spp. co-cultivated with Fusarium oxysporum for short, medium, and long times.COSTA, I. R. S. C.; CAVALCANTE, F. L. P.; CAVALCANTI, F. R.; FERNANDES, C. de F.; GOMES-FILHO, E.; CANUTO, K. M.; CARVALHO, H. H. DE
2020Phenology and Yield of the Hybrid Seedless Grape "BRS Melodia" Grown in an Annual Double Cropping System in a Subtropical Area.KOYAMA, R.; BORGES, W. F. S.; COLOMBO, R. C.; HUSSAIN, I.; SOUZA, R. T. de; ROBERTO, S. R.
2020Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil.OLIVEIRA, J. B. de; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M.
2021Comparative transcriptome analyses between cultivated and wild grapes reveal conservation of expressed genes but extensive rewiring of co-expression networks.FAJARDO, T. V. M.; QUECINI, V.
2020Panorama da produção e mercado nacional de vinhos espumantes.PEREIRA, G. E.; ZANUS, M. C.; MELLO, L. M. R. de; LIMA, M. dos S.; PEREGRINO, I.
Resultado 1-10 de 95.

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