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Author

107 BIZZO, H. R.
99 CABRAL, L. M. C.
89 ASCHERI, J. L. R.
88 PACHECO, S.
80 GODOY, R. L. de O.
66 ANTONIASSI, R.
66 DELIZA, R.
56 CARVALHO, J. L. V. de
54 CARVALHO, C. W. P.
54 CARVALHO, C. W. P. de
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Subject

41 Extrusão
38 Óleo Essencial
35 Biofortificação
28 CLAE
27 Extrusão termoplástica
22 Café
20 Consumidor
20 Ácidos graxos
19 Análise sensorial
18 Qualidade
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Date issued

2 2020 - 2024
917 2010 - 2019
78 2000 - 2009
10 1990 - 1999

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Brazilian Agricultural Research Corporation - Embrapa SAC: https://www.embrapa.br/fale-conosco

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