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| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Extrusion Cooking using Fruits Peels, Whole Cereals and Grains. | ASCHERI, J. L. R.; BAZÁN COLQUE, R. J.; BORSOI, L. M.; ASCHERI, D. P. R.; AREVALO, A. M.; SILVA, E. M. M. da |
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- 1 2019