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Resultado 1-10 de 15.
Ano de publicaçãoTítuloAutor(es)
2015Visual attention to probiotic milk labels: application of eye-tracking and change detection.OLIVEIRA, D. C. R.; MACHÍN, L.; ROSENTHAL, A.; WALTER, E. H. M.; DELIZA, R.; ARES, G.
2016Estratégias para a redução do consumo de açúcar pelo público infantil.LIMA, M. F.; ARES, G.; DELIZA, R.
2012Effect of roasting conditions on sensory response to coffee brew: exploring consumer perception.DELIZA, R.; FERREIRA, J. C. S.; MATTOS, C. T. G. B.; ARES, G.; FARAH, A.
2012Do roasting conditions affect consumer liking for coffee beverages?DELIZA, R.; FERREIRA, J. C. S.; MATTOS, C. T. G. B.; ARES, G.; FARAH, A.
2013How do foods affect wellbeing? Insights from a qualitative consumer study.ARES, G.; SALDAMANDO, L. de; GIMÉNEZ, A.; DELIZA, R.
2017Exploring consumer memorability of cold meat: insights for marketing and product development.ANDRADE, J.; ARES, G.; DELIZA, R.
2017Development of a probiotic chocolate flavoured beverage using consumer-based methodologies.OLIVEIRA, D.; CAIMI, D.; JAUNARENA, I.; GIMÉNEZ, A.; ROSENTHAL, A.; ARES, G.; DELIZA, R.
2017Consumer perception of sugar-reduced orange/pomegranate juices.REIS, F.; DELIZA, R.; ARES, G.
2017How do font of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents.LIMA, M. F.; ARES, G.; DELIZA, R.
2019Effect of thermal and high pressure processing on antioxidant capacity, total phenolic and vitamin C contents of a mixed tropical juice.LIMA, M. A.; MARTINS, I. B. A.; BARBOSA, I. de C. C.; ARES, G.; DELIZA, R.; ROSENTHAL, A.
Resultado 1-10 de 15.

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