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Resultado 1-8 de 8.
Ano de publicaçãoTítuloAutor(es)
2000Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems.REISDORFF, C.; MARINO, W.; SOUZA, A. das G. C. de; SCHROTH, G.; SCHMIDT, P.
1998Development and production of cupuaçu trees (Theobroma grandiflorum) in different cultivation systems performed on a former terra firme rain forest area: agro-ecological implications observed 1995-1997.REISDORFF, C.; ARAUJO, R. C.; MORAES, C. R. A.; LIEBEREI, R.
1996Evaluation of the diversity of cupuacu (Theobroma grandiflorum (Willd. ex Spreng.) Schum) considering the potential use of the seeds.REISDORFF, C.; LIEBEREI, R.; SOUZA, A. G. C. de
2002Theobroma grandiflorum (Willd. ex Spreng.) Schum: production factors in agro-ecosystems.REISDORFF, C.; MARINO, W.; SOUZA, A. das G. C. de; SCHROTH, G.; SCHMIDT, P.
1998Protein patterns of ripe seeds of Theobroma cacao, T. grandiflorum, and T. bicolor.REISDORFF, C.; SOUZA, A. das G. C. de; LIEBEREI, R.; BIEHL, B.
2000Utilization of cupuacu-seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potentialREISDORFF, C.; ROHSIUS, C.; MULLER, S.; SOUZA, A. das G. C. de
2002Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.REISDORFF, C.; ROHSIUS, C.; MÜLLER, S.; SOUZA, A. das G. C. de; LIEBEREI, R.
2000Development and production of cupuacu-plants on degraded areas: implication of water relations.REISDORFF, C.; SCHROTH, G.; MOTA, A. M. da; GASPAROTTO, L.
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