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Resultado 1-8 de 8.
Ano de publicaçãoTítuloAutor(es)
2002Utilization of cupuaçu seeds as raw material for chocolate-like products: variability of morphological traits and biochemistry of aroma potential.REISDORFF, C.; ROHSIUS, C.; MÜLLER, S.; SOUZA, A. das G. C. de; LIEBEREI, R.
2002Development and production of several tropical species in agroforestry systems in the Brazilian Central Amazonia during six years.MACEDO, J. L. V. de; PEREIRA, M. M.; GASPAROTTO, L.; SCHROTH, G.; LIEBEREI, R.
2002Microbial biomass and activity in two cultivation systems on the SHIFT experimental area near Manaus.MARINO, W. da S.; SILVA, J. P. da; MARSCHNER, P.; LIEBEREI, R.
1998Development and production of cupuaçu trees (Theobroma grandiflorum) in different cultivation systems performed on a former terra firme rain forest area: agro-ecological implications observed 1995-1997.REISDORFF, C.; ARAUJO, R. C.; MORAES, C. R. A.; LIEBEREI, R.
2000Development and production of several tropical species in agroforestry systems in the Brazilian Central Amazonia during six years.MACEDO, J. L. V.; PEREIRA, M. M.; GASPAROTTO, L.; SCHROTH, G.; LIEBEREI, R.
1998Root distribution of four tropical usefull plants in the early state of plantation on degraded sites in Amazonia.VOB, K.; GASPAROTTO, L.; LIEBEREI, R.; FELDMANN, F.
1998Occurrence and characterization of different bacterial isolates from the rhizosphere of Bactris gasipaes H.B.K. and Theobroma grandiflorum (Willd. ex Spreng.) Schum.KRUSE, W.; SILVA JUNIOR, J. P. da; LIEBEREI, R.
1998Protein patterns of ripe seeds of Theobroma cacao, T. grandiflorum, and T. bicolor.REISDORFF, C.; SOUZA, A. das G. C. de; LIEBEREI, R.; BIEHL, B.
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