Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1001704
Title: Effect of finishing system, gender and breed on trans -vaccenic and conjugated linoleic acids in beef.
Authors: TULLIO, R. R.
AALHUS, J. L.
NASSU, R. T.
JUÁREZ, M.
BERNDT, A.
SILVA, M. L. P. da
ROLLAND, D. C.
ALENCAR, M. M. de
DUGAN, M. E. R.
Affiliation: RYMER RAMIZ TULLIO, CPPSE; JENNIFER L. AALHUS, AGRICULTURE AND AGRI-FOOD/LACOMBE; RENATA TIEKO NASSU, CPPSE; MANUEL JUÁREZ, AGRICULTURE AND AGRI-FOOD/LACOMBE; ALEXANDRE BERNDT, CPPSE; MARIA L.P. da SILVA, UNESP-FCAV/JABOTICABAL; DAVID C. ROLLAND, AGRICULTURE AND AGRI-FOOD/LACOMBE; MAURICIO MELLO DE ALENCAR, CPPSE; MIKE E. R. DUGAN, AGRICULTURE AND AGRI-FOOD/LACOMBE.
Date Issued: 2014
Citation: In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECNOLOGY, 60., 2014, Punta del Este. Anais... Punta Del Este: ICMST, 2014.
NAL Thesaurus: beef
gender.
Keywords: Breed.
Language: pt_BR
Type of Material: Separatas
Access: openAccess
Appears in Collections:Artigo em anais de congresso (CPPSE)

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