Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1003694
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Resumo em anais de congresso (ALICE)
Date Issued: 2014
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SILVA, L. F. da
GUERRA, C. C.
CAVALCANTI, F. R.
BERGOLD, A. M.
Additional Information: LETICIA FLORES DA SILVA, CNPUV; CELITO CRIVELLARO GUERRA, CNPUV; FABIO ROSSI CAVALCANTI, CNPUV.
Title: Nutraceutical evaluation of red wines from 'Campanha Gaúcha' by a feasible HPLC-DAD method for bioactive polyphenols.
Publisher: In: CONGRESSO LATINOAMERICANO DE CROMATOGRAFIA Y TÉCNICAS AFINES, 15.; CONGRESSO COLOMBIANO DE CROMATOGRAFIA, 7., 2014, Cartagena de Indias, Colombia. Presentaciones en poster: alimientos y bebidas. Bogotá: Sociedad Colombiana de Ciencias Químicas, 2014.
Language: pt_BR
Keywords: Avaliação nutraceutica de vinhos tintos
Vinho tinto
Bioativos polifenóis
Nutraceuticals.
Description: This work proposes a fast HPLC-DAD method, without exhaustive manipulation of sample, for the analysis of seven BP (trans-resveratrol, quercetin, viniferin, rutin, kaempferol, myricetin and cinnamic acid) in red wines from CG.
Thesagro: Vinho
NAL Thesaurus: Red wines.
Data Created: 2014-12-24
Appears in Collections:Resumo em anais de congresso (CNPUV)

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