Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1006268
Research center of Embrapa/Collection: Embrapa Agroindústria de Alimentos - Artigo em periódico indexado (ALICE)
Date Issued: 2014
Type of Material: Artigo em periódico indexado (ALICE)
Authors: GINON, E.
ARES, G.
LABOISSIÈRE, L. H. E. dos S.
BROUARD, J.
ISSANCHOU, S.
DELIZA, R.
Additional Information: EMILIE GINON, BURGUNDY SCHOOL OF BUSINESS; GASTÓN ARES; LÚCIA HELENA ESTEVES DOS SANTOS LABOISSIÈRE, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; JOËLLE BROUARD, BURGUNDY SCHOOL OF BUSINESS; SYLVIE ISSANCHOU, CENTRE DES SCIENCES DU GOÛT ET DE L'ALIMENTATION; ROSIRES DELIZA, CTAA.
Title: Logos indicating environmental sustainability in wine production: an exploratory study on how do Burgundy wine consumers perceive them.
Publisher: Food Research International, v. 62, p.837-845, Aug. 2014.
Language: en
Notes: [possui errata, v. 66, dez. 2014, p. 515].
Keywords: Consumer perception
Logos
Organic wine
Sustainability
Wine
Percepção do consumidor
Vinho orgânico
Sustentabilidade
Data Created: 2015-01-21
Appears in Collections:Artigo em periódico indexado (CTAA)

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