Use este identificador para citar ou linkar para este item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1007856
Título: Influence of soil pH correction and potassium saturation on quality and stability of Brazilian tropical wines produced in the São Francisco Valley.
Autoria: BIASOTO, A. C. T.
DEON, M. D. I.
CARVALHO, E. S. S. de
PEREIRA, G. E.
LIMA, M. A. C. de
OLIVEIRA, W. P.
CORREA, L. C.
BARROS, A. P. A.
LIMA, M. dos S.
FREITAS, S. T. de
LEAO, P. C. de S.
Afiliação: ALINE TELLES BIASOTO MARQUES, CPATSA
MAGNUS DALL IGNA DEON, CPATSA
ERIKA SAMANTHA SANTOS DE CARVALHO
GIULIANO ELIAS PEREIRA, CNPUV
MARIA AUXILIADORA COELHO DE LIMA, CPATSA
WALKIA POLLIANA DE OLIVEIRA
LUIZ CLAUDIO CORREA, CPATSA
ANA PAULA ANDRÉ BARROS
MARCOS DOS SANTOS LIMA
SERGIO TONETTO DE FREITAS, CPATSA
PATRICIA COELHO DE SOUZA LEAO, CPATSA.
Ano de publicação: 2014
Referência: In: WORLD CONGRESS OF VINE AND WINE, 37., 2014, Mendonza, Argentina. Vitivinicultura del SUR, confluencia de conocimiento y naturaleza. Mendonza: International Organisation of Vine and Wine, 2014.
Conteúdo: .This study evaluated the influence of soil pH correction and potassium saturation on the quality of Brazilian tropical red wines 'Syrah' from São Francisco Valley. Soil pH correction and potassium saturation were established by applying elemental sulfur, calcium sulphate or potassium chloride to the soil. The experiment followed a 2x3 factorial with two levels of soil exchange complex saturation with base(V) and three percentage of exchangeable potassium in the soil(PKT). The treatments were T1= V 86% and PKT 2.5%; T2 = V 86% and PKT 4.6% (control); T3 = V 86% and PKT 10%; T4 = V 50% and PKT 2.5%; T5 = V 50% and PKT 4.6 %; T6 = V 50% and PKT 10%. The results show that high soil PKT value (10%) reduced must potassium content. Lower soil exchange complex saturation with base (V=50%) with median percentage of exchangeable potassium in the soil (PKT=4.6%) resulted in higher total polyphenols content and organic acid degradation in the berry. The V=86% plus PKT 4.6% and the V=50% plus PKT=4.6% resulted in wines with higher amount of precipitates and highest pH value. The results suggest that these soil management conditions will can promote a great effect on wine quality
Thesagro: Uva
NAL Thesaurus: Grapes
Palavras-chave: Vinho tropical
Vale do São Francisco
Vitiviniculura
Tropical wines
Tipo do material: Artigo em anais e proceedings
Acesso: openAccess
Aparece nas coleções:Artigo em anais de congresso (CPATSA)

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