Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014201
Title: | Development of a QuEChERs methodology for ractopamine analysis in meat and bone meal. |
Authors: | FEDDERN, V.![]() ![]() LAUX, A. R. ![]() ![]() LIMA, G. J. M. M. de ![]() ![]() DALLA COSTA, O. A. ![]() ![]() GRESSLER, V. ![]() ![]() |
Affiliation: | VIVIAN FEDDERN, CNPSA; ANGELICA RIQUELI LAUX, UNC; GUSTAVO JULIO MELLO M DE LIMA, CNPSA; OSMAR ANTONIO DALLA COSTA, CNPSA; VANESSA GRESSLER, CNPSA. |
Date Issued: | 2014 |
Citation: | In: CONGRESSO BRASILEIRO DE CIÊNCIA E TECNOLOGIA DE ALIMENTOS, 24., 2014, Aracaju. Anais... Aracaju: SBCTA/UFS, 2014. 1 CD-ROM. |
Pages: | p. 119 |
NAL Thesaurus: | methodology |
Keywords: | Ractopamine analysis QuEChERs methodology |
Type of Material: | Resumo em anais e proceedings |
Access: | openAccess |
Appears in Collections: | Resumo em anais de congresso (CNPSA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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final7571.pdf | 35,49 kB | Adobe PDF | ![]() View/Open |