Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014233
Research center of Embrapa/Collection: Embrapa Suínos e Aves - Resumo em anais de congresso (ALICE)
Date Issued: 2014
Type of Material: Resumo em anais de congresso (ALICE)
Authors: KRABBE, E. L.
AVILA, V. S. de
KAWSKI, V. L.
MARCON, W. A.
BELLÓ, R. M.
Additional Information: EVERTON LUIS KRABBE, CNPSA; VALDIR SILVEIRA DE AVILA, CNPSA; VICKY LILGE KAWSKI, CNPSA; WILSON ALEXANDRE MARCON, FACC; FOSS/SP.
Title: Broiler carcass composition determined by NIR-Food-Scan.
Publisher: In: PSA ANNUAL MEETING, 2014, Corpus Christi. Abstracts... Champaign: Poultry Science Association, 2014. p. 153. Publicado em: Poultry Science, v. 93, E-Suppl. 1, 2014.
Language: en
Keywords: Qualidade da carne
Carcassa.
Thesagro: Frango de corte.
NAL Thesaurus: Meat quality
Carcass composition
Broiler chickens
Data Created: 2015-04-25
Appears in Collections:Resumo em anais de congresso (CNPSA)

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