Title:	Broiler carcass composition determined by NIR-Food-Scan.
Authors:	KRABBE, E. L. AVILA, V. S. de KAWSKI, V. L. MARCON, W. A. BELLÓ, R. M.
Affiliation:	EVERTON LUIS KRABBE, CNPSA; VALDIR SILVEIRA DE AVILA, CNPSA; VICKY LILGE KAWSKI, CNPSA; WILSON ALEXANDRE MARCON, FACC; FOSS/SP.
Date Issued:	2014
Citation:	In: PSA ANNUAL MEETING, 2014, Corpus Christi. Abstracts... Champaign: Poultry Science Association, 2014. p. 153. Publicado em: Poultry Science, v. 93, E-Suppl. 1, 2014.
Thesagro:	Frango de corte
NAL Thesaurus:	Meat quality Carcass composition Broiler chickens
Keywords:	Qualidade da carne Carcassa
Type of Material:	Resumo em anais e proceedings
Access:	openAccess
Appears in Collections:	Resumo em anais de congresso (CNPSA)