Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1014235| Title: | Comparison of selenium sources and time of supplementation on performance, lipids peroxides and tissue selenium concentration in broilers. |
| Authors: | SILVA, V. A.  BERTECHINI, A. G. NOGUEIRA, B. R. F. MAZZUCO, H. RIBEIRO, H. V. |
| Affiliation: | Universidade Federal de Lavras, MG; Universidade Federal de Lavras, MG; Universidade Federal de Lavras, MG; HELENICE MAZZUCO, CNPSA; Universidade Federal de Lavras, MG. |
| Date Issued: | 2014 |
| Citation: | In: PSA ANNUAL MEETING, 2014, Corpus Christi. Abstracts... Champaign: Poultry Science Association, 2014. p. 155. Publicado em: Poultry Science, v. 93, E-Suppl. 1, 2014. |
| Thesagro: | Nutrição |
| NAL Thesaurus: | Animal nutrition |
| Type of Material: | Resumo em anais e proceedings |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CNPSA) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| final7435.pdf | 1.27 MB | Adobe PDF |  View/Open |
