Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1018904
Research center of Embrapa/Collection: Embrapa Trigo - Artigo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Artigo em anais de congresso (ALICE)
Authors: CARRERA, C. S.
CARRÃO-PANIZZI, M. C.
MANDARINO, J. M. G.
LEITE, R. S.
ERGO, V. V.
ANDRADE, F.
PAROLA, R.
LASCANO, R. H.
VEGA, C. R. C.
Additional Information: INTA CÓRDOBA E CONICET; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; INTA MANFREDI; CONICET E INTA BALCARCE; INTA CÓRDOBA; CONICET; INTA MANFREDI.
Title: Relationship between soybean industrial-nutritional quality and the assimilate source under heat and water stress during seed filling.
Publisher: In: CONGRESSO BRASILEIRO DE SOJA, 7.; MERCOSOJA, 2015, Florianópolis. Tecnologia e mercado global: perspectivas para soja: anais. Londrina: Embrapa Soja, 2015. Trabalho 99.
Language: en
Keywords: Oil
Protein.
Thesagro: Soja.
NAL Thesaurus: fatty acids
isoflavones
multivariate analysis
photosynthesis.
Data Created: 2015-06-29
Appears in Collections:Artigo em anais de congresso (CNPT)

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