Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1019902
Title: Innovation in soybean: genetics, chemical and food processing.
Authors: CARRÃO-PANIZZI, M. C.
Affiliation: MERCEDES CONCORDIA CARRAO PANIZZI, CNPT.
Date Issued: 2015
Citation: In: LATIN AMERICAN CEREAL CONFERENCE, 3., 2015, Curitiba. The future of grains and cereals: [abstracts]. Curitiba: ICC: Granotec, 2015.
Pages: p. 98
Thesagro: Soja.
Language: pt_BR
Type of Material: Separatas
Access: openAccess
Appears in Collections:Resumo em anais de congresso (CNPT)

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