Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1019903
Research center of Embrapa/Collection: Embrapa Trigo - Resumo em anais de congresso (ALICE)
Date Issued: 2015
Type of Material: Resumo em anais de congresso (ALICE)
Authors: SCHEUER, P. M.
MIRANDA, M. Z. de
DE FRANCISCO, A.
Additional Information: MARTHA ZAVARIZ DE MIRANDA, CNPT.
Title: Influence of whole wheat flour and fat replacer levels on the specific volume of the loaves.
Publisher: In: LATIN AMERICAN CEREAL CONFERENCE, 3., 2015, Curitiba. The future of grains and cereals: [abstracts]. Curitiba: ICC: Granotec, 2015.
Pages: p. 68-69.
Language: en
Thesagro: Farinha
Panificação
Trigo.
Data Created: 2015-07-15
Appears in Collections:Resumo em anais de congresso (CNPT)

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