Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1019903
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSCHEUER, P. M.pt_BR
dc.contributor.authorMIRANDA, M. Z. dept_BR
dc.contributor.authorDE FRANCISCO, A.pt_BR
dc.date.accessioned2015-07-15T11:11:11Zpt_BR
dc.date.available2015-07-15T11:11:11Zpt_BR
dc.date.created2015-07-15pt_BR
dc.date.issued2015pt_BR
dc.identifier.citationIn: LATIN AMERICAN CEREAL CONFERENCE, 3., 2015, Curitiba. The future of grains and cereals: [abstracts]. Curitiba: ICC: Granotec, 2015.pt_BR
dc.identifier.urihttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1019903pt_BR
dc.language.isoengeng
dc.rightsopenAccesseng
dc.titleInfluence of whole wheat flour and fat replacer levels on the specific volume of the loaves.pt_BR
dc.typeResumo em anais e proceedingspt_BR
dc.date.updated2015-10-14T11:11:11Zpt_BR
dc.subject.thesagroFarinhapt_BR
dc.subject.thesagroPanificaçãopt_BR
dc.subject.thesagroTrigopt_BR
dc.format.extent2p. 68-69.pt_BR
riaa.ainfo.id1019903pt_BR
riaa.ainfo.lastupdate2015-10-14pt_BR
dc.contributor.institutionMARTHA ZAVARIZ DE MIRANDA, CNPT.pt_BR
Appears in Collections:Resumo em anais de congresso (CNPT)

Files in This Item:
File Description SizeFormat 
ID429402015LACCp6869.pdf1,02 MBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace