Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023591
Research center of Embrapa/Collection: Embrapa Uva e Vinho - Artigo em periódico indexado (ALICE)
Date Issued: 2015
Type of Material: Artigo em periódico indexado (ALICE)
Authors: NÓBREGA, I. C. C.
PEREIRA, G. E.
SILVA, M.
PEREIRA, E. V. S.
MEDEIROS, M. M.
TELLES, D. L.
ALBUQUERQUE JUNIOR, E. C.
OLIVEIRA, J. B.
LACHENMEIER, D. W.
Additional Information: GIULIANO ELIAS PEREIRA, CNPUV.
Title: Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine.
Publisher: Food Chemistry, v. 177, p. 23-28, June 2015.
Language: pt_BR
Keywords: Automated parallel evaporation
Evaporação paralelo automatizado
Etil carbamato
Diethyl ether extraction
GC–MS–SIM
Wine.
NAL Thesaurus: Ethyl carbamate.
Data Created: 2015-09-10
Appears in Collections:Artigo em periódico indexado (CNPUV)

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