Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1023591
Title: | Improved sample preparation for GC-MS-SIM analysis of ethyl carbamate in wine. |
Authors: | NÓBREGA, I. C. C. PEREIRA, G. E. SILVA, M. PEREIRA, E. V. S. MEDEIROS, M. M. TELLES, D. L. ALBUQUERQUE JUNIOR, E. C. OLIVEIRA, J. B. LACHENMEIER, D. W. |
Affiliation: | GIULIANO ELIAS PEREIRA, CNPUV. |
Date Issued: | 2015 |
Citation: | Food Chemistry, v. 177, p. 23-28, June 2015. |
NAL Thesaurus: | Ethyl carbamate |
Keywords: | Automated parallel evaporation Evaporação paralelo automatizado Etil carbamato Diethyl ether extraction GC–MS–SIM Wine |
Type of Material: | Artigo de periódico |
Access: | openAccess |
Appears in Collections: | Artigo em periódico indexado (CNPUV) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
nobregafoodchemistryv177p2328jun2015.pdf | 450,18 kB | Adobe PDF | View/Open |