Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1025497
Research center of Embrapa/Collection: | Embrapa Amazônia Oriental - Resumo em anais de congresso (ALICE) |
Date Issued: | 2012 |
Type of Material: | Resumo em anais de congresso (ALICE) |
Authors: | CARVALHO, A. V.![]() ![]() MACIEL, R. A. ![]() ![]() BECKMAN, J. C. ![]() ![]() |
Additional Information: | ANA VANIA CARVALHO, CPATU; UFPA; UFPA. |
Title: | Determination of total carotenoids and antioxidant activity in pepper Capsicum chinense. |
Publisher: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. |
Language: | en |
Thesagro: | Antioxidante Pimenta. |
Data Created: | 2015-09-30 |
Appears in Collections: | Resumo em anais de congresso (CPATU)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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foxFA13.pdf | 51.83 kB | Adobe PDF | ![]() View/Open |