Please use this identifier to cite or link to this item:
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1025497| Title: | Determination of total carotenoids and antioxidant activity in pepper Capsicum chinense. |
| Authors: | CARVALHO, A. V.  MACIEL, R. A. BECKMAN, J. C. |
| Affiliation: | ANA VANIA CARVALHO, CPATU R. A. MACIEL, UFPA J. C. BECKMAN, UFPA. |
| Date Issued: | 2012 |
| Citation: | In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: IUFoST: ALACCTA, 2012. |
| Thesagro: | Antioxidante Pimenta |
| Language: | en |
| Type of Material: | Anais e Proceedings de eventos |
| Access: | openAccess |
| Appears in Collections: | Resumo em anais de congresso (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| foxFA13.pdf | 51,83 kB | Adobe PDF |  View/Open |
