Please use this identifier to cite or link to this item: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1027973
Research center of Embrapa/Collection: Embrapa Clima Temperado - Artigo em periódico indexado (ALICE)
Date Issued: 2015
Type of Material: Artigo em periódico indexado (ALICE)
Authors: PADILHA, H. K. M.
PEREIRA, E. dos S.
MUNHOZ, P. C.
VIZZOTTO, M.
VALGAS, R. A.
BARBIERI, R. L.
Additional Information: Henrique Kuhn Massot PADILHA, UFPEL; Elisa dos Santos PEREIRA, UFPEL; Priscila Cardoso MUNHOZ, UFPEL; MARCIA VIZZOTTO, CPACT; RICARDO ALEXANDRE VALGAS, CPACT; ROSA LIA BARBIERI, CPACT.
Title: Genetic variability for synthesis of bioactive compounds in peppers (Capsicum annuum) from Brazil.
Publisher: Food Science and Technology, Campinas, v. 35, n. 3, p. 516-523, Jul.-Set. 2015.
Language: en
Keywords: Characterization.
NAL Thesaurus: Solanaceae
ex situ conservation
genetic resources.
Data Created: 2015-11-05
Appears in Collections:Artigo em periódico indexado (CPACT)

Files in This Item:
File Description SizeFormat 
MarciaVizzottoCapsicum2015Henrique.pdf2,17 MBAdobe PDFThumbnail
View/Open

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace